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TAKESHI SENSEI


Pork Belly Taco
50 g / 1 pc.
$115

Slow-cooked and finished over charcoal embers, served with purple cabbage, cucumber, kakuni sauce.


Tacodzilla
150 g / 6 pcs.
$385

Steamed flour tortilla, filled with imported New York steak, accompanied by sesame sauce, ponzu.


FUNKY ROLLS


Spicy Godzilla
8 pcs.
$295

I: Avocado, cucumber. O: Mamenori. Topping: Spicy salmon or tuna tartare, truffled wafu dressing, sweet soy glaze, tanuki, negui.


Fuji Roll
8 pcs.
$235

I: Cream cheese, avocado, asparagus. O: Imported New York steak. Topping: Wafu habanero, teriyaki glaze, serrano chili.


Kaijin Roll
8 pcs.
$275

I: Cream cheese, avocado, tempura shrimp. O: Butter-seared salmon finished with brandy. Topping: Crab salad, spicy wafu, sweet soy glaze, tanuki, negui.


Spicy Tuna Maki
8 pcs.
$295

I: Cucumber, avocado. O: Sesame. Topping: Spicy tuna tartare.


Unagi Roll
8 pcs.
$325

I: Aguemono kanikama, cucumber, avocado. O: Wood-smoked eel. Topping: Eel sauce and sesame.


Dragondzilla Roll
8 pcs.
$250

I: Aguemono shrimp, tempura kanikama, cucumber. O: Mango, avocado. Topping: Tamarind togarashi sauce.


Tuna Jalapeño Roll
8 pcs.
$360

I: Wood-fired jalapeño, cured tuna, avocado, tanuki garlic. O: Mamenori.


Mitsu Moto Roll
8 pcs.
$250

I: Kanikama, wafu tobiko. O: Mamenori, hazelnut truffle butter with soy.


NIGIRI


Salmo Nigiri
18 g
$95

Fresh salmon, nikiri-sake glaze, chili oil, crispy potato chips, yuzu zest, wafu spicy sauce, white truffle oil.


Tuna Nigiri
18 g
$95

Bluefin tuna akami, nikiri-sake glaze, cilantro microgreen, wafu spicy aioli, garlic chip.


Catch of the Day Nigiri
18 g
$95

Yellowtail, nikiri-sake glaze, jalapeño ponzu, shiso leaf, crispy fried leek.


Eel Nigiri
20 g
$105

Smoke eel, eel sauce, sesame seeds.


WOK


Beef Yakisoba
100 g
$345

Noodles with stir-fried vegetables in yakisoba sauce.


Pork Belly Ramen
100 g
$385

Slow-braised imported pork belly, wakame, spinach, soft-boiled egg, sesame oil, and house special sauce.


Orange - Yuzu Chicken
150 g
$355

Crispy orange chicken with wok-tossed vegetables and steamed rice.


Mongolian Beef
150 g
$395

Beef with seasonal vegetables in savory soy sauce, served with steamed rice.


Rock Shrimp Spicy Gohan
150 g
$380

Crispy shrimp in spicy honey glaze with steamed rice.


Steak & Rice
180 g
$460

Chargrilled imported New York steak, served over wok-fried yakimeshi and brussels sprouts.


Beef Beijin Gohan
150 g
$425

Crispy beef stir-fry with onions and bell peppers in a sweet-and-sour sauce with a mild heat.


Glazed Pork Belly Bites
150 g
$425

Crispy tender pork belly bites coated in a sticky sweet and savory glaze.


Shrimp Spring Rolls
4 pcs.
$270

Farm raised shrimp, cream cheese, veggies and sweet soy sauce.


Shrimp Balls
150 g / 5 pc.
$195

Cream cheese stuffed shrimp coated in crispy wonton, served with tonkatsu sauce.


COLD & FRESH


Cucumber Salad
200 g
$215

Asian cucumber, japanese vinaigrette, shallot and sesame.


Tuna Poke Bowl
80 g
$425

Spicy tuna tartare, marinated shiitake, cucumber, charred corn, edamame, cream cheese, seaweed salad, avocado, truffled wafu dressing, sweet soy glaze, kizami nori.


Salmon Poke Bowl
80 g
$405

Spicy salmon tartare, marinated shiitake, cucumber, grilled corn, edamame, cream cheese, seaweed salad, avocado, truffled wafu dressing, sweet soy glaze, kizami nori.


Shrimp Rosuto Poke Bowl
80 g
$405

Chargrilled shrimp, marinated shiitake, cucumber, grilled corn, edamame, cream cheese, seaweed salad, avocado, truffled wafu dressing, sweet soy glaze, kizami nori.


Blue Fin Akami Tiradito
100 g
$435

Miso soil, oregano-infused ponzu, crispy capers, eureka lemon zest.


Catch of the Day Tiradito
100 g
$415

Wood-smoked, Himalayan salt, black pepper, jalapeño ponzu, white truffle oil, bubu arare & crispy fried leek.


Salmon Tiradito
100 g
$425

Asian chili soil, mandarin ponzu sauce, kasugai, coriander sprouts, mandarin zest.


-v.playa-